Basque Potatoes - cooking recipe

Ingredients

1/2 c. onion, chopped
1 small clove garlic, crushed
2 Tbsp. olive oil
3/4 c. parsley, chopped
1/4 c. pimento, chopped
1 tsp. salt
1/8 tsp. pepper
1 envelope chicken broth or 1 tsp. granulated chicken bouillon
1 c. water
6 medium potatoes

Preparation

Saute onion and garlic in olive oil in medium size skillet. Stir in parsley, pimento, salt, pepper, chicken broth and water. Remove from heat.
Reserve.
Pare potatoes and thinly slice. Layer slices in the broth in the skillet.
Heat to boiling; reduce heat.
Cover. Simmer about 20 minutes or until tender.
Remove potatoes with slotted spoon to heated serving dish.
Spoon remaining cooking liquid over potatoes.