Chicken Parisian - cooking recipe

Ingredients

4 whole chicken breasts, halved, boned
salt and pepper to taste
3 Tbsp. butter or margarine
1 medium onion, sliced
1 c. sour cream
1 c. fresh mushrooms, sliced
1 can cream of chicken soup
1/2 or 1/3 c. cooking sherry

Preparation

Season breasts with salt and pepper.
Put butter or margarine in a skillet or frying pan.
Brown chicken.
Arrange chicken, onions and mushrooms in baking dish.
Mix remaining ingredients together in a separate bowl.
Pour over chicken.
Bake in 400\u00b0 oven for 40 to 50 minutes.