Party Punch - cooking recipe

Ingredients

2 small pkg. Kool-Aid
1 qt. ginger ale
1 large can pineapple juice
2 c. sugar
2 qt. water

Preparation

Combine Kool-Aid and sugar in small amount of warm water so all is dissolved.
Add the rest of the water to make the 2 quarts needed.
Add pineapple juice and refrigerate this mixture until serving time.
When serving time is near, add the ginger ale. Serves 50.