Cream Cheese Cake - cooking recipe

Ingredients

6 large (8 oz.) cream cheese
10 eggs
2 c. sugar
2 tsp. vanilla
1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine, melted

Preparation

Mix cream cheese (one at a time), eggs (one at a time), 2 cups sugar and vanilla.