Deviled Eggs - cooking recipe

Ingredients

6 eggs
1/4 c. salad dressing
1 tsp. vinegar
1 tsp. prepared mustard
1/2 tsp. salt
dash of pepper

Preparation

Boil eggs; cool and peel. Cut in half and remove yolks.
Place yolks and rest of ingredients in small bowl. Mix well. Fill halves with mixture.