Home Canned Spaghetti Sauce - cooking recipe

Ingredients

1/2 c. salad oil
4 medium onions, diced
4 medium garlic cloves, diced
1 green pepper
8 qt. tomatoes, peeled and diced
1/4 c. sugar
2 Tbsp. oregano
3/4 tsp. black pepper
2 Tbsp. canning salt
2 (12 oz.) cans tomato paste
2 Tbsp. parsley flakes
2 tsp. basil
2 bay leaves
2 tsp. chili powder

Preparation

Cook and stir the salad oil, onions, garlic cloves and green pepper for 10 minutes.
Add remaining ingredients and heat to boiling, then cook on medium-low, partly covered, for 2 hours. Fish out bay leaves, then can in heated jars and lids.
Yields 7 quarts.