Shirley'S Brown Sugar Chocolate Cookies - cooking recipe

Ingredients

3 1/2 c. all-purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
2 c. (4 sticks) unsalted butter
3 c. firmly packed brown sugar
1 c. granulated sugar
4 eggs
2 tsp. vanilla
1 1/2 c. semi-sweet chocolate chips

Preparation

Preheat oven to
350\u00b0.
Lightly
grease
1
or 2 cookie sheets.
Sift together
flour, baking soda and salt onto sheet of wax paper.
Beat
the
butter in a large bowl until smooth. Beat in brown
sugar
and granulated sugar until well blended. Beat in eggs and
vanilla
until
mixture
if fluffy.
Stir in flour mixture and the chocolate chips, combining well.
Drop 2 tablespoons of the
batter
for
each
cookie, 2-inches apart, onto cookie sheet.
Bake
at
350\u00b0
for
10 minutes until set. Remove from cookie sheet to wire rack to cool.
If cookies get too hard to remove from sheet,
put
back
in
oven
for a few seconds to soften for removal.