Grandmommy'S Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can French-cut beans
1 (16 oz.) can small green peas, drained
1 medium onion, chopped
1 small can diced pimentos
1 c. chopped celery
1 c. sugar
2/3 c. oil
1/2 c. vinegar

Preparation

Combine first 5 ingredients and marinate in sugar, oil and vinegar mixture.
Refrigerate overnight.