Sourdough Starter And Bread - cooking recipe

Ingredients

3 Tbsp. instant potatoes
1 c. water
1/2 c. sugar
1 1/4 c. sourdough starter
1 1/2 c. water
1/4 c. sugar
1/2 c. oil
2 tsp. salt
6 c. all-purpose flour

Preparation

Bake at 350\u00b0 until brown. Whatever starter is left, add the first three ingredients and start over.