Raspberry Jello Salad - cooking recipe

Ingredients

2 regular size raspberry jello
1 c. boiling water
1 lb. pkg. frozen strawberries
1 can crushed pineapple
3 bananas, mashed
1/2 c. walnuts (optional)
1 pt. sour cream

Preparation

Dissolve jello in boiling water.
Add strawberries and stir until thawed.
Drain pineapple and add to mixture.
Add nuts and bananas.
Pour half mixture into a jello mold.
Spread sour cream on top and pour remaining half of jello over it.
Let set for several hours.