Fried Squash Or Eggplant - cooking recipe

Ingredients

squash or eggplant
3 Tbsp. salt
1 egg
1 c. biscuit mix
1/2 c. milk
salt, pepper and sugar to taste

Preparation

Peel and cut squash or eggplant into large strips (like large french fries).
Soak in 3 tablespoons salt water.
The longer you soak them, the better, but at least 15 minutes before frying.
Mix 1 egg, salt, pepper and sugar to taste; then mix well 1 cup biscuit mix and 1/2 cup milk.
Dip squash or eggplant in egg mixture; then into biscuit mix and deep fry.
Del-ici-ous.