Preschooler'S Butter - cooking recipe

Ingredients

small carton whipping cream (room temperature)
dash of salt

Preparation

Pour whipping cream into quart jar.
Close with tight-fitting lid (or container with tight lid).
Shake!
Shake!
Shake!
Soon you will have butter.
Spoon out onto dish.
Sprinkle with salt and mix.
Great on Club crackers or bread.