Stuffed Cabbage - cooking recipe

Ingredients

large cabbage
4 c. cooked rice
1 1/2 lb. ground chuck
1/2 lb. ground pork
large onion, chopped
1 stick margarine
salt and pepper
2 cans tomato soup

Preparation

Remove core from cabbage.
Boil in large pot. As leaves soften, remove and cool.
Saute onion in margarine.