Pumpkin Nut Bread - cooking recipe

Ingredients

2 c. sifted cake flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. Libby's solid pack pumpkin
1 c. sugar
1/2 c. milk
2 eggs
1/4 c. soft butter
1 c. chopped nuts

Preparation

Sift together first 6 ingredients.
Combine pumpkin, sugar, milk and eggs in mixing bowl.
Add dry ingredients and butter; mix until well blended.
Stir in nuts.
Bake in loaf pan.
Bake at 350\u00b0 for 40 to 45 minutes or until toothpick test.
Makes 1 loaf.