Grape Juice - cooking recipe

Ingredients

10 lb. grapes
1 c. water
3 lb. sugar

Preparation

Mash the grapes.
Put in a crock.
Let stand.
Put 2 gallons of water to each gallon of grape juice.
Add 2 pounds of sugar; then put in a jug and let stand until it's done working.
Finally, cork tightly.