7-Up Cake - cooking recipe

Ingredients

2 sticks Imperial margarine
1/2 c. Crisco (solid)
3 c. sugar
5 eggs
1 1/2 tsp. vanilla
1/2 tsp. almond extract
3 c. flour
1 c. 7-Up

Preparation

Cream the Imperial margarine, Crisco and sugar.
Add eggs, one at a time.
Stir in vanilla and almond extract.
Add alternately and beat well the flour and 7-Up.
Pour into greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Allow to set in pan for about 10 minutes before turning onto cake platter. Cool, uncovered.