Main Dish Spanish Rice - cooking recipe

Ingredients

1 (14 1/2 oz.) can Mexican style stewed tomatoes, cut up
3/4 c. quick cooking brown rice
1/2 tsp. sugar
1/4 tsp. garlic powder
1 (15 oz.) can black beans or red kidney beans, rinsed and drained
1/2 lb. thinly sliced cooked beef, cut in strips
1/2 c. salsa
12 (7-inch) flour tortillas
plain yogurt (optional)
sliced green onion (optional)

Preparation

In a large skillet, stir together undrained tomatoes, rice, sugar, garlic powder, 2/3 cup water and 1/8 teaspoon pepper. Bring to boiling; reduce heat.
Simmer, covered, for 12 to 14 minutes or until rice is tender.
Stir beans, beef and salsa into rice mixture; heat together.
Wrap tortillas in foil.
Heat in a 350\u00b0 oven for 10 minutes.