Chicken And Cashew Stir-Fry - cooking recipe

Ingredients

1/2 c. water
2 Tbsp. dry sherry
2 Tbsp. soy sauce
4 tsp. cornstarch
1/2 tsp. minced garlic
1/4 tsp. black pepper
2 Tbsp. peanut oil
3 c. cubed uncooked chicken
1 1/2 c. sliced celery
1 1/2 c. sliced onion (optional)
1 1/2 c. fresh mushrooms
1 1/3 c. cashews

Preparation

Blend together water, dry sherry, soy sauce, cornstarch, garlic and pepper; set aside.
Heat peanut oil in a wok or skillet over medium-high heat.
Add chicken, celery and onion.
Stir-fry 4 minutes, until chicken is cooked and celery and onion are tender. Add the mushrooms and cashews; stir-fry 1 minute.
Mix in soy mixture; cook and stir until sauce is thickened.
Serve immediately over a bed of cooked rice.