Chicken-Fruit Party Salad - cooking recipe

Ingredients

2 c. cut up cold cooked chicken (large chunks)
1 c. cut up celery (1/2-inch pieces)
1 Tbsp. lemon juice
salt and pepper to taste
1/2 c. mayonnaise
1 c. sweet green grapes, halved, or drained cut up pineapple
1/2 c. salted almonds

Preparation

Toss together the chicken, celery, lemon juice and salt and pepper.
Mix in the remaining ingredients.
Chill thoroughly. Arrange a mound in each lettuce cup.
Serves 6.