Dutch Apple Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. granulated sugar
1 1/2 Tbsp. sour milk
2 eggs, beaten
1 tsp. vanilla
2 c. sifted flour
1 tsp. soda
1 tsp. orange extract
1/4 tsp. salt
1 c. chopped apples
1/2 c. nuts (optional)

Preparation

Cream sugar and shortening.
Add eggs, sifted dry ingredients and milk.
Add extract, apples and nuts.
Grease pans.
Makes 1 large or two small loaves.
Before baking, put mixture of 1 teaspoon cinnamon and 2 teaspoons sugar on top of loaves.
Bake 1 hour at 350\u00b0.