Scones(Modern Version Of Scottish Scones. Good For Breakfast Or Tea.) - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. wheat flour or 2 c. white flour
5 tsp. baking powder
1/2 tsp. salt
1 Tbsp. sugar
1/2 tsp. cinnamon
6 Tbsp. Crisco
1 beaten egg
1/2 c. milk
1/8 tsp. vanilla
1/4 c. raisins
1/4 c. chopped nuts

Preparation

Sift first 6 ingredients.
Work in Crisco.
Add rest of ingredients.
Pat out dough on lightly floured board 1/2-inch thick.
Cut with biscuit cutter.
Place on lightly greased sheet. Touch tops with water and sprinkle with sugar.
Bake at 450\u00b0 for 15 minutes or until golden brown.