Gourmet Cheese Potatoes - cooking recipe

Ingredients

6 medium all-purpose potatoes
1/4 c. butter or margarine
1/3 c. finely chopped onion
1/4 tsp. pepper
1 3/4 c. shredded Muenster cheese
1/4 c. dairy sour cream
1 tsp. salt
paprika

Preparation

Cook potatoes in boiling water until tender.
Drain, cool, peel and slice into bowl.
Combine cheese and butter or margarine in 2-quart saucepan over low heat.
Stir until almost melted. Remove from heat.
Stir in sour cream, onion, salt and pepper. Fold into potatoes.
Pour into greased 8-inch square baking dish. Sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes.
Yields 6 to 8 servings.