Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine, melted
1 c. sugar
1 c. flour
1 c. milk
1 pt. fruit (any kind)

Preparation

Melt margarine in Pyrex dish.
Mix sugar, flour and milk with mixer.
Pour into dish with margarine.
Place fruit on top.
Bake at 375\u00b0 for 35 to 40 minutes.