Alaska Raspberry Torte - cooking recipe

Ingredients

1 lb. marshmallows
1 1/2 c. milk
1 1/2 c. fresh berries (slightly sweetened) or 1 lb. frozen raspberries, thawed
1/2 c. chopped pecans
1/2 pt. cream, whipped

Preparation

Line pan with graham cracker crust and chill.
Heat marshmallows and milk until smooth (use a double boiler).
Cool; fold in berries, nuts and whipped cream.
Pour into crust and chill several hours.