Blueberry Crunch - cooking recipe

Ingredients

1/2 pkg. graham cracker crumbs
1 stick margarine, melted
1 c. sugar
pinch of salt
1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1 c. chopped nuts
1 pkg. Cool Whip
1 can blueberry pie filling

Preparation

Melt margarine in 2 x 9-inch square baking pan.
Add graham cracker crumbs, 1/2 cup sugar and pinch of salt.
Mix and press into pan for crust.