Chicken Casserole - cooking recipe

Ingredients

8 pieces chicken
6 potatoes
2 cans cream of mushroom soup

Preparation

You will need a 6 x 9 x 2-inch baking dish or pan.
Place chicken in a long baking pan.
Slice potatoes over chicken and salt and pepper to taste.
Mix soup in bowl with about 1 1/2 cans water.
Pour over chicken and bake at 400\u00b0 for 45 minutes to 1 hour.
Makes 4 servings.