Baked Chicken Reuben - cooking recipe

Ingredients

4 whole chicken breasts
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can sauerkraut, well drained
4 slices Swiss cheese
1 1/4 c. Thousand Island dressing

Preparation

Preheat oven to 325\u00b0.
Place chicken in a single layer in greased baking pan.
Sprinkle with salt and pepper.
Press excess liquid from sauerkraut and spoon over chicken.
Arrange cheese slices over sauerkraut.
Pour dressing evenly over top.
Cover pan with foil.
Bake 1 1/2 hours or until chicken is tender.