Pork Chop Onion Casserole - cooking recipe

Ingredients

6 pork chops, 1 1/2 inch thick
2 Tbsp. lard or drippings
1 c. uncooked rice
1 4 oz. can mushrooms or 1/3 lb. fresh
2 Tbsp. diced pimento
1 envelope onion soup mix
hot water

Preparation

Brown chops in lard or drippings.
Spread rice in oblong dish.
Reserve 1 Tbsp. seasoning from soup mix.
Sprinkle rest over rice.
Add hot water to liquid from mushrooms to make 3 cups and pour over rice.
Put chops on top.
Sprinkle with reserved seasoning.
Cover and bake at 350\u00b0 for 45 minutes or until chops are tender.
Uncover and bake 10 minutes longer or until liquid evaporates.