Pear Marmalade(Very - Very Good) - cooking recipe

Ingredients

1 peck pears
1 lemon
3 oranges
1 large can crushed pineapple

Preparation

Peel, core and grind pears.
Remove seed from oranges and lemon.
Grind them and then add pineapple.
To each pound of fruit, add 3/4 pound sugar.
Cook over medium heat until thick enough that it does not run.
Put in hot jars and seal tight.