Beef With Green Beans And Sesame Seed - cooking recipe

Ingredients

3 Tbsp. sesame seed
3 Tbsp. vegetable oil
1/4 lb. green beans, sliced diagonally into 1-inch pieces
1 medium white onion, cut into 8 wedges
2 garlic cloves, minced
1 lb. flank steak, cut on diagonal against grain into 1/4-inch thick strips
1/2 c. beef broth
2 Tbsp. soy sauce
2 Tbsp. rice vinegar
2 tsp. Asian sesame oil
1/4 tsp. pepper

Preparation

Cook sesame seed in a dry wok over medium heat, tossing until lightly browned and fragrant, about 3 minutes.
Remove to plate. In wok, heat 2 tablespoons vegetable oil over high heat until hot, swirling to coat sides of pan.
Add green beans, onion and garlic. Stir-fry until crisp-tender, 4 to 6 minutes.
Remove to plate.