German Chocolate Cheesecake - cooking recipe

Ingredients

1 egg
1 pkg. German chocolate cake mix
1/2 c. coconut
1/3 c. butter, softened
2 eggs
2 pkg. cream cheese
3/4 c. sugar
2 tsp. vanilla
2 c. sour cream
1/4 c. sugar
1 Tbsp. vanilla

Preparation

Smash egg, cake mix, coconut and butter into pan.
Beat cream cheese, 2 eggs, 3/4 cup sugar and vanilla until smooth and fluffy. Spread over cake mix.
Bake 20 to 25 minutes at 350\u00b0.
Mix sour cream, 1/4 cup sugar and 1 tablespoon vanilla until smooth. Spread over cheesecake after it cools and refrigerate for 8 hours or more.