Shrimp In Garlic Butter - cooking recipe

Ingredients

12 oz. shrimp, peeled and deveined *
3 cloves garlic, minced
1 Tbsp. dry sherry
2 Tbsp. margarine or butter
2 Tbsp. snipped parsley

Preparation

Thaw shrimp, if frozen.
In a large skillet, heat margarine over medium high heat.
Add shrimp and garlic.
Cook, stirring frequently for 1 to 3 minutes or until shrimp turn pink.
Stir in parsley and sherry.