Corned Beef And Cabbage - cooking recipe

Ingredients

approximately 8 c. chopped cabbage
1 (12 oz.) can corned beef
4 rounded Tbsp. flour
8 Tbsp. butter
1 tsp. salt
1 Tbsp. mustard
1 c. water
1/2 lb. cheese
1 can evaporated milk
4 slices dry bread, cubed

Preparation

Boil cabbage until tender; drain well.
Place layers of cabbage and corned beef in baking dish.
Blend flour, salt, mustard and 4 tablespoons butter in saucepan.
Add milk and water. Cook until thick.
Add cheese.
Stir until melted.
Pour over cabbage mixture.
Melt 4 tablespoons butter; add bread cubes. Stir until coated.
Place bread cubes on top.
Bake at 350\u00b0 until bubbly, 20 to 30 minutes.