Easy Lemon Cheesecake Parfaits - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (21 oz.) can lemon pie filling
1/4 c. fresh lemon juice
1/2 c. 10x sugar
graham crackers
grated rind from 1/2 lemon

Preparation

In a large bowl beat cream cheese until soft and fluffy. Fold in pie filling, lemon juice and rind. Add 10x sugar. Spoon into parfait glasses. Chill 2 hours or until set. Garnish with crumbled graham crackers. Makes 8 to 10 servings.