Fudge Scotch Ring - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (6 oz.) pkg. butterscotch morsels
1 can Eagle Brand sweetened condensed milk
1 or 2 c. pecans
1 tsp. vanilla

Preparation

Melt chocolate and butterscotch morsels with sweetened condensed milk in top of double boiler over hot water on medium heat.
Stir until morsels melt and mixture begins to thicken. Remove from heat; add nuts and vanilla.
Blend well.
Chill 1 hour until mixture thickens.
Line bottom of pie plate with foil.
If desired, place nut halves in bottom of plate, forming 2-inch wide ring.
Pour mixture over pecans (if used) to form a ring.
Chill in refrigerator until firm enough to slice.