Chiffon Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs, well beaten
1 can crushed pineapple
1 pkg. lime jello
1 can Carnation milk
3 graham cracker crusts

Preparation

Mix
first
3
ingredients together and boil 5 minutes, stirring
constantly.
Remove from heat and stir in package of lime
jello.
Let
stand
until
cold,
then fold in large can Carnation milk that has been chilled and whipped.
Pour into a graham cracker crust.
Makes 3 pies.