Squash Dressing - cooking recipe

Ingredients

1/2 onion, chopped
1/2 green pepper, chopped
2 stalks celery, chopped
1/2 stick margarine
2 pkg. corn bread mix
1 (10 3/4 oz.) can cream of chicken soup, undiluted
9 medium yellow squash, cooked and drained
1 tsp. salt
1/4 tsp. pepper

Preparation

Prepare cornbread as instructed on packets.
Saute onion, pepper and celery in margarine until tender.
Add to cornbread. Stir in remaining ingredients, mixing well.
Pour into a 13 x 9 x 2-inch baking dish that has been sprayed with Pam.
Bake at 400\u00b0 until it reaches the consistency you desire, approximately 30 minutes.