Classic Mac 'N Cheese - cooking recipe

Ingredients

1/2 c. chopped red and green peppers
1/4 c. chopped onion
2 Tbsp. margarine
1 lb. Velveeta cheese, cubed
1/2 c. milk
2 c. (7 oz.) elbow macaroni, cooked and drained

Preparation

Preheat oven to 350\u00b0. Saute vegetables in margarine until tender. Reduce heat to low; add process cheese spread and milk, stirring until process cheese spread is melted. Stir in macaroni; spoon into 2-quart casserole. Bake 15 minutes. Sprinkle with Parmesan cheese, if desired. Makes 6 servings.