Bust Your Girdle Cake - cooking recipe

Ingredients

1 cake mix (box)
1 egg
1 stick butter, melted
nuts, chopped
1 tsp. vanilla
8 oz. cream cheese
1 box 4x sugar
2 eggs

Preparation

Mix cake mix, egg, butter, nuts and vanilla; pour into a 9 x 13-inch pan.
Pat down with a fork.
Beat together cream cheese, 4x sugar, 2 eggs and pour over first set of ingredients in the pan.
Bake at 350\u00b0 until done.
Will be soft when comes out of the oven.