Caramel Frosted Pound Cake - cooking recipe

Ingredients

1 cup self-rising flour
1 cup milk
2 cups sugar
2 tsps. vanilla
2 cups plain flour
4 eggs
1 cup shortening plus 1/2 stick margarine

Preparation

Cream shortening and sugar.
Add eggs, beat for at least 2 minutes.
Then add other ingredients.
Beat well.
(The longer you beat the better, but don't overdo.)
Bake at 350 degrees for 1 hour.
You can use any flavoring.