Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns
1 pt. sour cream
2 c. Cheddar cheese
1 can cream of mushroom soup
1/2 stick butter
salt, pepper and onion (optional)

Preparation

Spray a 9 x 12-inch pan with vegetable spray.
Mix hash browns (thawed), sour cream, soup and spices of choice.
Put mixture in pan; dot with butter and top with Cheddar.
Bake at 350\u00b0 for 25 to 30 minutes until brown and bubbly.