Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. rice
1 cut up fryer
1 1/4 c. water
1 envelope onion soup mix
1 can cream of celery soup
1 can mushroom soup

Preparation

Pour rice in casserole dish.
Place cut up chicken pieces on rice.
Add water to canned soups; stir well.
Pour over chicken and rice.
Sprinkle onion soup on top.
Cover with foil; bake for 1 hour, or until chicken is done, at 400\u00b0.