Boston Baked Beans - cooking recipe

Ingredients

1 lb. navy pea beans
1/3 c. dark molasses
1 Tbsp. mustard
salt and pepper to taste
chunk of salt pork
1 Tbsp. Worcestershire sauce
2 or 3 whole onions

Preparation

Boil beans, onion and salt pork until beans are just tender. Add remaining ingredients.
Put in 2 crocks and bake.
Add water as needed so beans don't dry out on top.
Bake 30 minutes at 450\u00b0, then 3 to 4 hours at 350\u00b0.