Jayne'S Fudge - cooking recipe

Ingredients

1 stick butter or margarine
2/3 c. evaporated milk
2 c. granulated sugar
12 regular size marshmallows
8 oz. bag Nestle bits
1 tsp. vanilla
nuts (if desired)

Preparation

Place butter, sugar, evaporated milk and marshmallows in saucepan, mixing constantly.
(Use wooden spoon.)
Mix until it comes to a boil on medium heat.
Stir for 5 minutes.
Take off heat.
Pour the bag of Nestle bits, vanilla and nuts (if desired) into the pan.
Mix, then pour into 8-inch square pan.
Cool in fridge.
Cut into square pieces.