Chicken Tetrazzini - cooking recipe

Ingredients

2 c. cooked chicken, cut in cubes or strips
dash of pepper
dash of ground nutmeg
2 Tbsp. chopped ripe olives
1 c. cream or evaporated milk, undiluted
1 (2 oz.) jar chopped pimento
1/2 lb. mushrooms
1 tsp. salt
3 Tbsp. margarine
2 Tbsp. flour
1/2 c. chicken broth
1/2 c. grated Parmesan cheese
3 Tbsp. cooking sherry
12 oz. spaghetti, cooked and drained

Preparation

Saute mushrooms in butter or margarine 5 minutes.
Add flour; mix well.
Add 1/2 cup chicken broth, cream and sherry.
Cook over low heat, stirring constantly, until sauce thickens.
Add 1 teaspoon salt, pepper, nutmeg, pimento and olives; mix well.