Pink Stuff - cooking recipe

Ingredients

1 can cherry pie filling
1/2 c. walnuts
1 small can crushed pineapple, drained
1 can Eagle Brand sweetened condensed milk
1 medium container Cool Whip

Preparation

Drain pineapple; combine cherry pie filling, pineapple, walnuts and Eagle Brand milk.
Mix well.
Fold in Cool Whip and blend ingredients well.
Chill at least 1 hour before serving.