Chicken And Dumplings - cooking recipe

Ingredients

1 fryer
salt and pepper
2 cans buttermilk biscuits (10 in can)
1 can Hungry Jack biscuits (5 in can)
pepper and salt to taste

Preparation

Roll out 20 biscuits,
cut
in\tstrips, place on baking sheet and freeze overnight.
The\tnext morning, roll out the 5 Hungry Jack
biscuits
to\tsize
of a saucer, cut in half and bake.
When half
done, butter on both sides; bake until just brown.