Meatballs - cooking recipe

Ingredients

1 medium carrot, shredded
1/2 c. bread crumbs
1/2 c. milk
chopped or minced onion to taste
1 egg, slightly beaten
1/4 to 1/2 tsp. salt
1/8 tsp. each: black pepper, celery salt, garlic salt, ginger, curry and dry mustard
1 1/2 tsp. Worcestershire sauce
1 lb. ground meat

Preparation

Optional:
Add 2 patties (about 1/8 to 1/4 pound) sausage.