Watergate Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple
1 pkg. instant pistachio pudding
1 (8 oz.) carton Cool Whip
1 1/2 c. miniature marshmallows
1/2 c. coconut

Preparation

Mix drained pineapple and pudding thoroughly.
Fold in whipped cream and marshmallows.
Sprinkle coconut on top and refrigerate.