Love Cake - cooking recipe

Ingredients

1 chocolate cake mix
2 lb. Ricotta cheese
3/4 c. sugar
3 eggs
1 tsp. vanilla
8 oz. Cool Whip, thawed
1 small box instant chocolate pudding
1 c. milk

Preparation

Mix cake mix according to directions.
Pour into greased 13 x 9 x 2-inch pan.
Combine Ricotta, sugar, eggs and vanilla; blend well.
Pour on top of cake batter; spread evenly.
Bake at 350\u00b0 (325\u00b0 for glass pan) for approximately 1 hour, or until set.
Cool well.
Mix pudding with milk.
Add Cool Whip; spread on top of cake.
Refrigerate.